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explore the diverse culinary recipes just there on the blog this remika

Recipe to make Peanut Cake

August 9, 2015

Recipe to make Peanut Cake – Ramadhan has arrived, that means idul fitripun also will be arriving shortly. As Muslims, we must certainly welcome the feast with all the preparation. One culture that is commonly resep pastel goreng done by people of Indonesia at the moment widths is bekumpul with the family. Well, at the time of hanging out with the family is certainly very good is sembil to eat snacks. Snacks are tasty cake one is peanuts. Savory, crispy and sweet pastries typical of the peanut is very fitting in well with the Indonesia people's tongue. Of course this not only can you enjoy the moment widths is not. Unfortunately, if we want to buy this peanut cake price is quite expensive, therefore here I will share the recipe tells you how to make the cakes are tasty, ground savory, crispy and sweet. Here's the recipe:

recipe-making cakes-nut-land

Ingredients you need:

250 grams peanuts already roasted peanuts without the skin.
400 g flour.
150 grams of sugar (refined sugar if possible).
½-1 teaspoon salt or to taste.
200 g minyal goring or margarine.
2 egg yolks.
Almonds or walnuts or wien to sprinkles.
Butter to finish.

How to make peanut cake:

Puree or blend the beans in advance to correct – delicate.
Mix the flour, sugar, salt, and ground peanuts that last already mashed. And stir until all the ingredients mix well – well blended.
If it is, add cooking oil or margarine that has already melted into the dough.
Now take a little dough, and shape of the round – round or flattened spherical shape Crescent on a baking sheet until all the dough is imprinted.
Margarine DAB above the mold the dough.
Don't forget also to add almond or walnut or sesame above margarine.
When it is finished, put all into the open with temperatures between 150 – 170 degrees celcius for approximately 25 – 30 minutes or until done.
Once ripe, refrigerate it first at room temperature, and now the peanut cake is ready you enjoy.

Well, that's the recipe and how to make a resep es krim vanila and dried peanut cake that you can try. In addition to the easy, practical, and inexpensive dihasilkanpun cake is very tasty, crunchy, sweet and delicious. Anyway the loss if you don't try. All this and may be useful for you.

Seed Cake recipe makes Ketapang

August 9, 2015

Seed Cake recipe makes Ketapang – There are still unfamiliar with resep tempe mendoan the names of the plants on this one. It seems like for Muslims is not stranger to hear seeds of ketapang. It turns out from the seeds of the fruit of Terminalia catappa, we can create a cake that was delicious, crisp and tasty. Moreover, today, already approaching the widths you definitely not far – farther from the cake on this one. A cake fit for a snack is very easy to really turn out to be you create. You just need to provide some materials and meraciknya with little time, already so this cake.

With baking beans ketapang this, surely we would not be out of stock again. Hence, how to make a crispy cake of seeds of ketapang and tasty? Still do not know how? Refer to the following.

recipe-making cakes-seeds-Terminalia catappa

Ingredients you need:

500 g flour.
100 grams flour Sago.
200 g granulated sugar.
100 grams of butter.
2 eggs.
250 ml coconut milk.
100 grams roasted grated coconut.
Setengan teaspoon vanilla.
Setengan teaspoon salt.

How to make a cake of seeds: ketapang

While preparing the dough, cooked in coconut milk to a boil first.
Make a batter by mixing butter, eggs, sugar, grated roasted coconut, salt and vanilla and mix until blended.
Sift the flour and sago flour dough above. It is intended for selected flour and sago flour already smooth course that goes keadonan. If already, Ouch until blended.
Stir in coconut milk that is already boiling last into the batter, and stir the batter until blended.
Shape dough according to your taste, be created round – round, lonjung or otherwise. For member seed cake typical of ketapang, create just as possible with seeds of ketapang. The trick is to membentunya oval – oval later in flat trim.
Saipkan cooking oil that is already hot, and fried dough forms last until done with color began to kekuning – brass.
Let stand briefly, until the oil drips and enter or enjoy the ketapang seeds.

Well, that's the way to make resep bakwan sayur and a cake seed ketapang that you can try. Don't be surprised if his name is cake seed ketapang but do not use the materials in the form of seeds of ketapang. The seeds of ketapang taken only as a name, because its shape resembles the shape of the seed of ketapang.

How to make Fried Calamari Delicious Specials

August 5, 2015
How to make Fried Calamari Delicious Specials Butter Squid this time will be made into dishes that are very practical and simple way i.e. made into fried squid in butter. Squid fried butter is a food that can serve as the main menu when dining with your family. Squid are usually made into cuisine has much or made into other types of cuisine, but this time it will be fried in butter so that the food resep kue kuping gajah is a little different than usual. One of processed squid this very practical indeed always been yearning for all mothers who love to cook. In addition to having a delicious and savory flavor, these foods also can you serve to dish when you have a show that is quite lively. This food can certainly meharik attention for all people or all fan of squid because of deliciousness that is so seductive appetite. To that end, here we will made a rese [about the process of making butter fried squid are very special and delicious.
 
««Home» Kitchen Menu Specials» How To Make A Tasty Butter Fried Squid Special
How To Make A Tasty Butter Fried Squid Special
 
How to make Fried Calamari Delicious Specials Butter Squid this time will be made into dishes that are very practical and simple way i.e. made into fried squid in butter. Squid fried butter is a food that can serve as the main menu when dining with your family. Squid are usually made into cuisine has much or made into other types of cuisine, but this time it will be fried in butter so that the food is a little different than usual. One of processed squid this resep brownies kukus very practical indeed always been yearning for all mothers who love to cook. In addition to having a delicious and savory flavor, these foods also can you serve to dish when you have a show that is quite lively. This food can certainly meharik attention for all people or all fan of squid because of deliciousness that is so seductive appetite. To that end, here we will made a rese [about the process of making butter fried squid are very special and delicious.
 
How To Make A Tasty Butter Fried Squid Special
 
Ingredients:
 
fresh squid 650 gr (washed clean)
70 gr butter
1/2 onion (cut into strips)
 
Ingredients to make the dressing:
 
puti onion 3 cloves (finely chopped)
3 teaspoons English sauce
3 tablespoons sweet beauty
2 tablespoons oyster sauce
fine salt to taste
1 tablespoon granulated sugar
3 cm Ginger (sliced thin)
flavor enhancer to taste
 
How To Make Fried Squid In Butter:
 
Take the clean squid and then cut the circular sizes according to taste
Heat the butter and then the fried squid above medium heat until it changes color, lift up the drain
Saute onion with garlic and Ginger until fragrant, too
Enter an already deep fried calamari and then add all the spices more
Stir until all ingredients are well blended
Wait until the squid is completely cooked and then ready to be served
 
That's how the process how to make a Butter fried squid is very easy and simple. Please try at home by looking at the steps above

How to make Grilled Tempeh tasty and Delicious

August 5, 2015
How to make Grilled Tempeh tasty and Delicious who would not know the ingredients this one ..? The food is certainly very popular already sounds ditelinga us. The usual groceries burned does have a lot of its kind. Besides chicken, beef or goat meat and also resep kue nastar keju other types of food, ingredients that are made of burnt is tempe. Grilled tempeh was delicious food that is often served to the main menu when packed.
 
Although tempe normal by fried or steamed, but tempe here will be cooked by way of burnt so called tempe. These foods you can make the easy way also with materials that are easy to come by. Only by having a pretty affordable resep kue putri salju price it turns out you can enjoy excellent food and scrumptious grilled tempeh dilidah IE. Grilled tempeh it could have cooked with spicy or not because it can be adapted to your taste and desire. Please try our recipes from this one in the following manner.
 
Ingredients:
 
250 gr of tempe
1 teaspoon lemon juice limes
2 pieces of bay leaf
sweet soy sauce to taste
3 cm galangal (memarkan)
150 ml of clean water
 
Subtle seasoning:
 
1 teaspoon brown sugar
big red chillies 2 pieces
flavor enhancer 1/2 teaspoon
6 grains of red onion
3 cloves garlic
1/2 teaspoon shrimp paste fuels
10 cayenne pepper fruit
 
How To Make Grilled Tempeh:
 
Saute seasoning smooth with galangal and leaves while stirring until wilted and fragrant
Enter the tempe into last kucuri seasoning with lemon juice limes
Add the sweet soy sauce, granulated sugar, flavor enhancer and gara, stirring until well blended
Pour water to taste and then wait until water shrink and mature
Then lift the fuel above the coals until cooked and dried and then serve
 
Different types of food that are made of burnt many favored by everyone because it tastes delicious, Tasty Grilled Tempeh recipe makes it has a very distinctive aroma of herbs and bakarannya.

How to make Chicken Stir Fry Curry Tasty Curry stir-fry chicken

August 5, 2015
How to make Chicken Stir Fry Curry Tasty Curry stir-fry chicken – Steady is the food tasty and delicious when snagat. Processed chicken recipe this one may have been very friendly with our tongues because this one's a lot food served or widely available almost in every area. These foods will be our sport with its resep es doger own hand processed and we will share the secret recipes for you who want to try making it.
 
Cooking recipes-chicken is indeed arguably easier because the materials used for the manufacturing process are widely available over the counter. In addition to this, the food is much liked indeed serve as a regular resep es buah meal or main menu which was very delicious. After you try to taste it you probably will feel hooked with this one. A lot of people who don't know the chicken curry stir-fry delights will be, but for those of you who already know the starch will make it as your Favorites menu. And here we will describe how to make and the ingredients that it needs.
 
How To Make Delicious Chicken Curry Stir-fry Was Steady
 
Ingredients:
 
1 kg chicken (cut according to taste)
2 pieces of Orange leaves
salt 1/2 teaspoon
3 tablespoons cooking oil
250 ml coconut milk
2 cm galangal (memarkan)
flavor enhancer 1/2 teaspoon
pepper powder 1/4 teaspoon
Bay leaf 3 sheets
1 stalk Lemongrass (memarkan)
 
Smooth Curry stir-fry chicken seasoning:
 
4 red onion granules
big red pepper 3 pieces
garlic 2 cloves
3 grains candlenut
 
How To Make Chicken Curry Stir Fry:
 
Grilled chicken above coals until lightly browned, lift
Saute seasoning smooth with a little oil then insert the stem of Lemongrass, lime leaves and galangal, Bay leaves, stir until wilted and fragrant
Pour the coconut milk into the marinade to a boil and then let sit enter the chicken into it
Add granulated sugar, flavor enhancer, pepper powder and salt
Wait till the gravy shrinks while stirring so that the marinade seep
 
Sauteed chicken recipe is delicious and Hearty Curry is ready to be enjoyed. Good food at this one you can enjoy whenever and wherever to your liking.

How to make Simple Sweet Milk Pastry Crispy pastry

July 11, 2015
How to make Simple Sweet Milk Pastry Crispy pastry this sweet milk of course you've ever tried it and tasted it. Surely you like pastry with this one because in addition to the sweet taste that fits well, is often a very crispy and soft. Anyway the food is suitable with our tongues. Pastries are tasty indeed many kinds, for that we choose resep es campur one recipe of pastries that are dealt to you, namely dried milk cake recipe.
 
Milk pastries is also the same as with other pastries can be as relaxing or snacks are also usually much served during the feast. May this food is one of the foods that are suitable for the customers who visit your home because the resep es cendol pastry is not easy casserole. The process of making and materials needed are indeed a bit different but almost the same just that this cake is combined with milk so it has a savory and sweet flavors that fit. Below is a recipe to make pastries milk for you.
 
Ingredients:
 
3 grains of chicken egg yolk
300 gr wheat flour
50 gr of milk powder
200 gr butter
60 gr powdered sugar
meizena 3 tablespoons flour
1/2 teaspoon fine salt
Vanilla 1/4 teaspoon
 
Brand: ingredients
 
2 grains of chicken egg yolk shuffled off
 
How To Make A Dried Milk Cakes:
 
Take one medium-size containers and put flour and flour, stir into it meizena
Cream the butter, sugar, eggs, salt and vanilla until fluffy in different containers
Stir in the flour mixture into the batter while stirring until merat and kalis
Take the batter to taste and save on flat, milled tempet with bottles up to 1 cm thickness of the flat
Print with floral prints or to taste and put the baking pan above the flat already dioles butter
Brush with egg yolk on the top and bake in the oven until it is cooked
 
Serve the recipe and how to make Pastry crispy Milk this for family, friends or your best friend. Or it could be used as a small business.

Cake recipe Cassava Cheese Raisin Soft Tape

July 11, 2015
Cake recipe Cassava Cheese Raisin Soft Tape to make this cake cuisine creations are indeed can be done with a variety of materials use, because to make the cake did not not limited with materials that have often worn even are familiar name resep es kopyor because it already is famous everywhere.
 
Materials to make a tasty and tender soft also typically made with ingredients such as cheese or chocolate only. The materials already mentioned of course it has often been used in any manufacturing of cakes. However, here we will make food in the form of cakes but made from cassava flour and tape are also equipped with other complementary ingredients.
 
Although it is the cassava tape traditional food, but the food would have a taste more delicious when made into the latest creations by made into cakes tape cassava. Cake tape cassava this will we make with a sprinkling of grated cheese and raisins on the resep sambal goreng krecek top so that the cake has a sweet savory salty flavors. To be able to make it, let us see the following recipe.
 
Ingredients:
 
5 round chicken eggs
plain flour 175 gr
175 gr granulated sugar
Tepe cassava 300 gr
1 tablespoon cake emulsifier
grated cheddar cheese to taste
liquid 30 ml milk
White sweet condensed milk 1 sachet
raisins to taste
150 gr of margarine
baking powder 1/2 teaspoon
 
How To Make Cassava Cake Tape:
 
Combine sweetened condensed milk and margarine liquid into a container and then blended until smooth
Combine eggs, granulated sugar and cake emulsifier and then beaten with mixer at high speed until fluffy
Stir in flour that is already mixed with baking powder while stirring flat
Pour the sweetened condensed milk and mix the ingredients that blend into the dough, mix well
Pour the batter into the baking pan with the margarine dioles then bake in the oven until it is cooked
Sprinkle with grated cheese and raisins on the upper part and then cut and serve
 
So how to make Cassava Cake Tape Currant soft Cheese from us, good luck may be useful.

The recipe Makes a cake Typical of Borneo Tatak Amparan

June 17, 2015
The recipe Makes a cake Typical of Borneo Tatak Amparan amparan tatak Cake is one of the names the type of cake that came from Kalimantan and South Kalimantan, i.e. more precisely. This cake is made from rice flour resep sapo tahu mixed with coconut milk so as to make these cakes became more tasty and delicious. for those of you who have been visiting Borneo kedaerah may already be familiar with the name of the cake this one especially masyarakan of Borneo itself who are familiar with this tatak amparan. This cake has a sweet taste mixed with banana horns also savory from the coconut milk used to make this cake. The more curious with amparan tatak ..? Below we present the recipe makes a cake typical tatak amparan Borneo.
 
The Recipe Makes A Cake Typical Tatak Amparan Borneo
 
Ingredients I:
 
5 fruit banana horns (steamed and then cut into pieces)
200 gr rice flour
1/2 teaspoon vanilla powder
1/2 teaspoon fine salt
200 gr granulated sugar
700 ml coconut milk
 
Ingredients II:
 
60 gr rice flour
200 ml thick coconut milk
1/2 teaspoon fine salt
 
How To Make Cake Amparan Tatak:
 
I combine all ingredients in a container
Mix all ingredients until well blended
Insert a piece of banana into the batter ingredients I while stirring
Pour the batter into the baking sheet that's been dioles with oil
Steamed dough for 30 minutes or until the batter is completely cooked
Mix all the ingredients while stirring flat II
Pour the above dough I've cooked
Then steamed again until all the dough is cooked approximately for 30 minutes
Lift and let cool then cut into pieces with a size according to taste
Tatak amparan cake is ready to be served
 
Enjoy this tatak amparan as resep tempe orek additional snacks in your family. Please try the recipe makes a cake Typical Tatak Amparan Borneo this, good luck, good luck.

How to make Sweet Martabak Mini Specials

June 17, 2015
How to make Sweet Martabak Mini Specials sweet Martabak mini is the usual food sold by street traders. Martabak is actually the same as the usual sweet martabak sold in General, but the difference is the smaller resep soto mie bogor shape that is dinamaknan the ordinary mini. The manufacturing process for the ordinary mini is the same as making a murtabak, a sweet as usual. These foods have a very tender texture and soft also has a rich flavor. All the flavors found in the types of foods that one is equally tasty and tender. And certainly, the price may also be cheaper if compared to the large carrots. Murtabak mini consists of a wide variety of delicious flavors such as flavor, chocolate, nuts, cheese, bananas, milk and so on. Here we present a recipe and the manufacturing process.
 
How To Make Sweet Martabak Mini Specials
 
Ingredients To Make The Dough Skin: Martabak
 
250 gr flour
1/2 teaspoon fine salt
1/2 teaspoon baking powder
1 tablespoon instant yeast
200 gr of milk powder
2 eggs chicken
100 gr fine granulated sugar
500 ml water
 
Toping Materials:
 
butter to taste
Brown meses to taste
abdominal cheddar cheese to taste
sweetened condensed milk to taste
 
How To Make Mini-Carrots:
 
Prepare a container to make dough martabak
Stir in the flour, granulated sugar, salt, yeast and instant milk powder, stirring until well blended
Insert two prepared eggs into flour mixture
Beat with mixer until everything is well blended into one
Pour water little by little into the dough while diaduk-aduk
Reheat murtabak mini prints and then pour batter into it
Wait until the batter is completely cooked
Lift and then give the toping on the upper part with the mengolaes butter first and then sprinkle chocolate meses and grated cheese
Then the terakir kucuri with sweetened condensed milk
Mini carrots ready to be enjoyed
 
To taste or ingredients used toping for recipe makes this resep tempe bacem Mini Carrots can be tailored to your tastes and wishes. Serve this mini carrots in snack dishes in your family, good luck.

How to make a layer cake of corn is tender and Tasty

June 15, 2015
How to make a layer cake of corn is tender and Tasty
 
Layer cake recipe Corn is tender and Delicious--the layer cake of corn is a type of cake that usually enjoyed while relaxing. And for those of you who are confused but want to relax the same who accompanied, well this is the right food to resep soto bandung accompany you when are watching tv. Layer cake of corn you can create your own with ingredients that are very easy for us to get. This food will be more delicious snack again if enjoyed together with your family. To be able to soon enjoy it, let's try to make a layer cake recipe corn is very tender. The manufacturing process is very easy, but for those of you who have never tried making it perhaps still confused with the recipe on this one. Well we will share his secret recipe for those of you who want to try it.
 
Recipes and how to make a layer cake of corn is tender and Savory
 
Ingredients:
 
rice flour 1 kg
1500 ml coconut milk
chocolate paste to taste
1/4 teaspoon fine salt
2 sweet corn (finely shredded)
100 gr. cornflour
300 gr granulated sugar
 
How To Make A Layer Cake Of Corn:
 
Take one medium-size containers to make dough
Combine the corn, rice flour, cornflour and sugar into prepared containers, mix until evenly
Pour the coconut milk into the flour mixture bit by bit while diaduk-aduk to slick
Strain the batter that was already stirred and slippery and then divided into two parts
Add the chocolate paste on one part of the dough
Preheat the mold and then pour the white batter each spoon vegetables and let stand for 10 minutes
Pour the chocolate batter above the resep soto ayam lamongan white dough that already steamed and then steamed again for 10 minutes
Do it over and over again until the dough is white and chocolate batter is exhausted then the last steamed until cooked
Lift the cake that is ripe and then refrigerate, cut and serve
 
For the process and how to make a layer cake of corn is indeed very easy but requires quite a long time. But you will be satisfied with a result that is so delicious and tender.